Three days from now, I can have a taste of my version of salted eggs. It started as an idea to make our own salted eggs, of course minus the red color that we usually see in stores.
Of 30 eggs in a tray, I was able to salvage less than 10 to make salted eggs. I checked every egg and made sure there are no cracks. Also, make sure they are clean. I arranged them in a clean plastic container and poured the cooled brine solution. I will check on May 24 if the saltiness is enough by boiling a piece. If not, I will let the eggs stay in the solution for another 10 days.
Let us say that my investment in this project foe every egg is Php5.00 and I can sell it for Php9.00, that is fair enough.
So what did I do with the rest of the eggs that did not make it to the brine solution? Two pans of leche plan.